 Cozy
Up To The
Attic Bistro
Sneak up to The
Attic Bistro for a bird's eye view
of the falls and a cozy place to unwind and experience
casual Salish-style dining. With drink specials designed
to hit the spot, sip the Attic's signature hot buttered
rum over the holidays or cool down with a refreshing Salish
Mist after a hot summer hike.
Crafted with the same care and fresh ingredients as The
Dining Room, The
Attic features everything from steamed
clams to steak tartar. Whether you're up for a light lunch
before kayaking, a little conversation with the locals
or a late nightie-nightcap and seasonal live music,
The Attic
is the perfect getaway within a getaway. So cozy up to
the comfy couches and stay a while.
Contact Information
Toll-free: 1-800-2-SALISH (800-272-5474)
In Washington: 1-425-888-2556
Email: Send an Email
Attic Bistro Hours
The
Attic Bistro is open for lunch &
dinner:
Sunday - Thursday, 11:30am - 11:00pm
Friday & Saturday, 11:00am - 11:00pm
Walk-ins welcome. No reservations required.
Internet Access
Salish Lodge & Spa is pleased to offer complimentary
high-speed, wireless Internet Access to our guests
while dining in The Attic. An access card can be obtained
from the front desk or your wait person.
Salish Lodge & Spa
The Attic Menu
Soup of the Day
house daily selection
Creamy Butternut and Apple Bisque
diced butternut squash, honey crisp apples with nutmeg
cream
Organic Harvest
hand picked local greens, d'anjou pears, monteillet
goat cheese,
toasted walnuts, with apple-cider vinaigrette
Salish Lodge Caesar Salad
prepared tableside for two with boquilla anchovies,
reggiano parmesan and reduced balsamic vinegar.
Marinated grilled chicken optional.
Jumbo Prawn Cocktail
horseradish salad and cocktail sauce
Taylor Farms Oysters on Half Shell
kumamoto and olympia oysters champagne mignonette,
pumpernickel bread and fresh cracked pepper
Finest Artisan Cheese
perfect for two handcrafted farmhouse selections,
seasonal fruits,
toasted walnuts with caramelized fireweed honey
Salumi Charcuterie
savor Seattle's best hot sopressata, mole salami,
coppa and culatello,
olive caponata, blue cheese, roasted garlic and specialty
breads
Dungeness Crab Club Sandwich
smoked bacon, avocado, lettuce and roma tomatoes,
served with toasted brioche,basil aioli
Fire Roasted Chicken Sandwich
dried cherry compote, caramelized onions, and melted
fontina
on artisan focaccia bread
Attic's Panini
today selection is always a pleasant surprise with
hand-cut fries
Salish Burger
oregon country beef on baked brioche, lettuce, tomato
and grilled red onions served with cheddar or gruyère
cheese
Grilled Jumbo Sea Scallops
four color lentils, lacy potatoes, smoked bacon and
chive vinaigrette
Herb Crusted Prawns Scampi
fresh fettuccini, baby arugula, frisèe salad,
poached shallots and leeks
Pacific Northwest Seafood Pot
northwest scallops, mussels, prawns and smoked trout
cippollini onions, ruby crescent potatoes, mushrooms,tomatoes,
brandied cream and golden puff pastry
Taylor Farms Mussels Marinière
smoked tomato-garlic aioli, country bread, steamed
in belgian beer
Maple Rubbed Thick Sliced Berkshire
Pork Chop
braised chard, bacon, crispy leeks, jonagold apples,
and sweet whole grain mustard sauce
Eastern Washington Country Lamb
Stew
roasted red thumb potatoes, dried autumn fruits, glazed
carrots,
parsnips, and brussel sprouts in a madeira sauce
Grilled Pepper Crusted Rib Eye
oregon country beef, grilled garlic broccolini,
roasted shallots and herb butter with hand-cut fries
Roasted Pasture Raised Spring
Chicken
filled with wild mushrooms and herb risotto,
glazed butternut squash, and natural jus
Parties of six or greater are presented
with one check including a 20% gratuity.
The Attic is a smoke free environment.
Menu subject to change without
notice
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